Goji Y Agave Menu

This tasty combo features your choice of Mango Habanero, Mild Buffalo, or Chipotle Wings, a Birria Quesadilla with consomme, crispy chicken Taquitos, and Sweet Plantains.

Creamy white queso served warm and ready for dipping.

Freshly made with corn tortilla chips served with our house salsa. First basket is on us!

A creamy blend of melted cheese and savory Mexican chorizo is served sizzling with a basket of crispy tortilla chips. It's rich, bold, and irresistibly smooth. Perfect for sharing or keeping all to yourself.

Classic grilled corn on the cob, simple, sweet, and satisfying.

Made to order just as you like it, with your choice of tomato, onion, jalapeno, cilantro, lime, salt, and avocado. This is a fresh, customizable guac experience.

Fresh, creamy guacamole made from perfectly ripe avocados, hand mixed with diced tomatoes, onions, cilantro, and a squeeze of lime. Served with a basket of warm, crispy tortilla chips.

Crispy tortilla chips loaded with melted cheese, grilled peppers, onions, and your choice of tender grilled chicken, juicy steak, or shrimp. A sizzling fiesta in every bite!

Crispy tortilla chips topped with sauteed peppers, onions, mushrooms, zucchini, yellow squash, broccoli, and marinated tofu. Fresh, vibrant, and full of flavor, no cheese needed!

Crispy tortilla chips piled high with seasoned ground beef, chicken, or chorizo. Comes with melted cheese, fresh lettuce, tomatoes, sour cream, and guacamole. A classic favorite that never disappoints!

Sweet plantains are fried until golden and tender. A Latin favorite.

Sizzling chorizo smothered in rich, melty white queso. Served bubbly and bold.

Chilled cooked shrimp tossed in Chef Rogelio’s secret cocktail sauce, loaded with avocado and pico de gallo, are refreshing, zesty, and packed with flavor.

Refried to perfection, smooth, savory, and satisfying.

Juicy wings are tossed in your choice of homemade mango habanero or classic mild buffalo. Served hot and finger-lickin' good!

A fresh bed of crisp lettuce topped with grilled fajita vegetables, your choice of protein, pico de gallo, guacamole, and sour cream. Served with rice and refried beans for the perfect balance of flavor and freshness.

Grilled shrimp sautéed with poblano peppers and onions, served over a bed of rice, and smothered in cheese dip.

Grilled chicken sautéed with poblano peppers and onions over a bed of rice, smothered in cheese dip. Served with corn tortillas.

Three slow-braised beef tacos topped with fresh cilantro and onions are served with our rich, house-made birria consomme for dipping, street Mexican corn, and a side of Mexican rice.

A coastal twist! Grilled shrimp, sautéed peppers and onions, lettuce, guacamole, and pico de gallo wrapped in a flour tortilla, topped with green sauce. Served with rice and beans.

A classic burrito filled with slow-cooked shredded chicken, beef, or beans and hearty refried beans, topped with savory burrito sauce. Comes with a side of rice, beans, and sour cream to round out the meal.

San Diego staple featuring carne asada, French fries, and cheese in a large 14-inch flour tortilla, famously replacing the traditional rice and beans with fries, guacamole, sour cream, pico de gallo.

Juicy grilled ribeye steak served with guacamole, fresh pico de gallo, and sweet plantains. It is served with Mexican rice, beans, and corn tortillas.

A golden-fried flour tortilla stuffed with your choice of shredded chicken or seasoned beef, rolled tight and crisped to perfection. Topped with warm cheese dip and red tomato sauce, and served with Mexican rice, refried beans, and a side of fresh lettuce, pico de gallo, and sour cream. A crunchy, cheesy classic that never disappoints!

Two enchiladas, filled with shredded chicken, beef, cheese, or beans, smothered in our homemade enchilada sauce, and served with authentic Mexican rice and refried beans.

A vibrant combo of two chicken and two ground beef enchiladas, topped with melty cheese, tangy verde, and bold ranchera sauce, and a side of Mexican rice

Four enchiladas, one filled with chicken, one with beef, one with beans, and one with cheese, topped with our homemade ranchera sauce and melted cheese, a Mexican classic!

Sizzling grilled onions and bell peppers, with your choice of protein, served with pico de gallo, sour cream, Mexican rice, guacamole, and refried beans.

A sizzling vegan delight! Fresh yellow squash, tender broccoli, savory mushrooms, red and green peppers, and onions, all grilled to perfection with golden tofu and served sizzling hot for a colorful, flavorful, and entirely plant-based fajita experience.

Fluffy scrambled eggs with your choice of savory Mexican sausage or ham. Served with Mexican rice, beans, and warm corn or flour tortillas.

Build your perfect combo! Choose two: taco, enchilada, or burrito, with beef, chicken, beans, or cheese. Comes with Mexican rice and beans.

A double flat 10-inch tortilla with chicken or beef, topped with cheese, beans, bell peppers, onions, jalapenos, cilantro, pico de gallo, sour cream, and a splash of red sauce. There is an explosion of flavor in every bite.

Grilled chicken breast, served with lettuce, guacamole, pico de gallo, grilled onions, and roasted jalapenos. Accompanied by Mexican rice, refried beans, and warm corn tortillas.

Three cheesy flour tortilla quesadillas stuffed with juicy birria beef. Comes with a side of savory consommé.

Your choice of ground beef or chicken, folded into golden grilled flour tortilla with melted cheese, fresh pico de gallo, and crema. Upgrade to grilled chicken or steak for +$2. Comes with Mexican rice and street corn.

Two crispy or soft tacos filled with seasoned chicken or beef are topped with fresh lettuce, tomatoes, shredded cheese, and a dollop of sour cream. Served with Mexican rice and beans, it's the perfect lunch combo.

Three street-style corn tortilla tacos with your choice of steak, chorizo, chicken, or Al Pastor. Garnished with fresh cilantro, onions, and accompanied by a side of lime, served with rice and Mexican street corn.

Two soft, homemade chicken tamales are topped with cheese sauce, pico de gallo, and guacamole, served with rice for an authentic taste of Mexico.

A vibrant bowl with your choice of grilled chicken, steak, or shrimp, layered over crisp lettuce, black beans, Mexican rice, fresh pico de gallo, shredded cheese, and cheese dip.

Minced chicken, water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce

Cream cheese, crab meat, and scallions, wrapped in a wonton skin. Fried to a crispy golden brown and served with spicy mayo dipping sauce (6 per order)

Young soybeans steamed to perfection and lightly tossed with kosher salt.

Cabbage, carrots, celery, and pork

Pork dumplings with Asian vegetables, served with potsticker dipping sauce (6 dumplings per order)

Crispy calamari tossed in sea salt, black pepper, and scallions on a bed of rice sticks

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce

Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp, and zucchini, wrapped in a thin crepe and fried to a golden brown. Served with a duck sauce (2 per order)

Crispy, lightly battered wings tossed in our sweet and spicy Asian sauce. Served with dipping sauce. (6 per order)

Tempura-battered green beans with spicy mayo dipping sauce

Minced tofu, celery, carrots, onions, scallions, water chestnuts, and shiitake mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce

Cabbage, carrots, celery, and shiitake mushrooms

Tempura-battered shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass

Tender-crisp broccoli wok-tossed in our signature savory brown sauce.

Broccoli, baby corn, mushrooms, water chestnuts, snow peas, carrots, and steamed tofu tossed in a brown sauce

Battered and deep-fried shrimp, candy walnuts, and pineapple tossed tightly in a sweet Asian mayo sauce

Chicken or shrimp sautéed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce

Our signature wok-fried jasmine rice blended with eggs, carrots, scallions, and garden-fresh vegetables, finished with savory seasonings and the unmistakable smoky flavor of the wok.

Broccoli, water chestnuts, yellow squash, zucchini, mushrooms, and red bell pepper in a spicy, garlic, seasoned brown sauce

Crispy sliced chicken with scallions and chili pods in a sweet & spicy Hunan Sauce

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Spicy-sweet chili sauce with crispy fillets of fish, baby corn, water chestnuts, snow peas, and goji berries

Spicy green curry with eggplant, basil, and bamboo shoots

Stir-fried with dry chili pods, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Your choice of sliced flank steak or shrimp with leeks, caramelized with a sweet soy sauce and rice wine sauce

Stir-fried rice noodles with egg and scallions. Served with ground peanuts and lime

Chicken, shrimp, and beef sautéed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, baby corn, and snow peas in a brown sauce

Crispy in a sweet sesame sauce and topped with sesame seeds

Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos, and broccoli

Shrimp or diced chicken, tempura in a zesty spicy honey sauce

Lightly battered and tossed with pineapple, green and red peppers, and onions

Tender-crisp broccoli wok-tossed in our signature savory brown sauce.

Broccoli, baby corn, mushrooms, water chestnuts, snow peas, carrots, and tofu tossed in a vegetarian brown sauce

Lightly battered and deep-fried shrimp, candy walnuts, and pineapple tossed lightly in an Asian mayo-based sauce. Garnished with broccoli

Our signature wok-fried jasmine rice blended with eggs, carrots, scallions, and garden-fresh vegetables, finished with savory seasonings and the unmistakable smoky flavor of the wok.

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Spicy-sweet chili sauce with crispy fillet of fish, baby corn, snow peas, water chestnuts, and goji berries

Chicken, shrimp, and beef sautéed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, baby corn, and snow peas in a brown sauce

Shrimp or diced chicken, tempura in a zesty spicy honey sauce.

This tasty combo features your choice of Mango Habanero, Mild Buffalo, or Chipotle Wings, a Birria Quesadilla with consomme, crispy chicken Taquitos, and Sweet Plantains.

Creamy white queso served warm and ready for dipping.

Freshly made with corn tortilla chips served with our house salsa. First basket is on us!

A creamy blend of melted cheese and savory Mexican chorizo is served sizzling with a basket of crispy tortilla chips. It's rich, bold, and irresistibly smooth. Perfect for sharing or keeping all to yourself.

Classic grilled corn on the cob, simple, sweet, and satisfying.

Made to order just as you like it, with your choice of tomato, onion, jalapeno, cilantro, lime, salt, and avocado. This is a fresh, customizable guac experience.

A bold and savory guacamole mixed with avocado, tomato, onion, cilantro, jalapeño, and lime.

Crispy tortilla chips loaded with melted cheese, grilled peppers, onions, and your choice of tender chicken or juicy steak. A sizzling fiesta in every bite!

Crispy tortilla chips are layered with sauteed tofu, yellow squash, zucchini, broccoli, mushrooms, and melted cheese. This colorful, flavorful vegetarian delight is perfectly balanced between crunch and savor.

Crispy tortilla chips piled high with seasoned ground beef or chicken, melted cheese, fresh lettuce, tomatoes, sour cream, and guacamole, A classic favorite that never disappoints!

Sweet plantains are fried until golden and tender. A Latin favorite.

Sizzling chorizo smothered in rich, melty, white queso. Served bubbly and bold

Chilled cooked shrimp tossed in Chef Rogelio’s secret cocktail sauce, loaded with avocado and pico de gallo, are refreshing, zesty, and packed with flavor.

Refried to perfection, smooth, savory, and satisfying.

A fresh bed of crisp lettuce topped with grilled fajita vegetables, your choice of protein, pico de gallo, guacamole, and sour cream. Served with rice and refried beans for the perfect balance of flavor and freshness.

Juicy wings are tossed in your choice of homemade mango habanero or classic mild buffalo. Served hot and finger-lickin' good!

Grilled shrimp sautéed with poblano peppers and onions, served over a bed of rice, and smothered in cheese dip.

Grilled chicken sautéed with poblano peppers and onions, served over Mexican rice and blanketed with warm cheese dip. Comes with corn tortillas.

A Giant 12-inch burrito filled with your choice of shredded chicken, seasoned ground beef, or vegetarian style (grilled veggies). It is stuffed with Mexican rice, refried beans, fresh lettuce, guacamole, sour cream, pico de gallo, and shredded cheese. It is finished with warm red sauce and a drizzle of cream cheese dip. Swap for grilled chicken or steak for just $2 extra, or grilled shrimp for $3 extra.

Three slow-braised beef tacos topped with fresh cilantro and onions, served with our rich, house-made birria consomme for dipping, Mexican street corn, and a side of Mexican rice.

A seafood favorite! Grilled shrimp, sautéed peppers, onions, lettuce, guacamole, pico de gallo, and sour cream, wrapped in a flour tortilla and topped with green sauce. Comes with rice and beans

San Diego staple featuring carne asada, French fries, and cheese in a large 14-inch flour tortilla, famously replacing the traditional rice and beans with fries, guacamole, sour cream, pico de gallo.

Two classic burritos filled with tender shredded chicken, beans, or beef and hearty refried beans, topped with warm burrito sauce and sour cream, are served with rice and beans.

Juicy grilled ribeye steak served with guacamole, fresh pico de gallo, and sweet plantains. It is served with Mexican rice, beans, and corn tortillas.

A golden-fried flour tortilla stuffed with your choice of shredded chicken or seasoned beef, rolled tight and crisped to perfection. Topped with warm cheese dip and red tomato sauce, and served with Mexican rice, refried beans, and a side of fresh lettuce, pico de gallo, and sour cream. A crunchy, cheesy classic that never disappoints!

Two enchiladas, filled with shredded chicken, beef, cheese, or beans, smothered in our homemade enchilada sauce, and served with authentic Mexican rice and refried beans.

A vibrant combo of two chicken and two ground beef enchiladas, topped with melty cheese, tangy verde, and bold ranchera sauce, and a side of Mexican rice

Chicken enchiladas topped with creamy green tomatillo sauce and melted cheese, served with rice and beans.

Four enchiladas, one filled with chicken, one with beef, one with beans, and one with cheese, topped with our homemade ranchera sauce and melted cheese, a Mexican classic!

A sizzling platter of tender grilled steak and juicy chicken tossed with fresh bell peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Perfectly seasoned and perfectly balanced.

A sizzling vegan delight! Fresh yellow squash, tender broccoli, savory mushrooms, red and green peppers, and onions, all grilled to perfection with golden tofu. Served sizzling hot for a colorful, flavorful, and entirely plant-based fajita experience.

Turn on the heat with a sizzling trio of flavors: juicy grilled chicken, tender steak, and plump, flavorful shrimp tossed with vibrant bell peppers and onions. Served with warm tortillas, Mexican rice, refried beans, fresh guacamole, pico de gallo, and sour cream.

Sizzling grilled onions and bell peppers, with your choice of protein, served with pico de gallo, sour cream, Mexican rice, guacamole, and refried beans.

Fluffy scrambled eggs with Mexican sausage. Served with Mexican rice, beans, and warm corn or flour tortillas.

A double flat 10-inch tortilla with chicken or beef, cheese, beans, bell peppers, onions, jalapenos, cilantro, pico de gallo, sour cream, and a splash of red sauce. Every bite explodes with flavor.

Grilled chicken breast, served with lettuce, guacamole, pico de gallo, grilled onions, and roasted jalapenos. Accompanied by Mexican rice, refried beans, and warm corn tortillas.

Three cheesy flour tortilla quesadillas stuffed with juicy birria beef. Comes with a side of savory consomme.

Your choice of ground beef or chicken, folded into golden grilled flour tortilla with melted cheese, fresh pico de gallo, and crema. Upgrade to grilled chicken or steak for +$2. Comes with Mexican rice and street corn.

Three crispy or soft tacos filled with seasoned chicken or beef are topped with fresh lettuce, tomatoes, shredded cheese, and a dollop of sour cream. Served with Mexican rice and beans.

Three street-style corn tortilla tacos with your choice of steak, chorizo, or chicken. Garnished with fresh cilantro, onions, and a side of lime, and served with rice and a street Mexican corn

A vibrant bowl with your choice of grilled chicken, steak, or shrimp, layered over crisp lettuce, black beans, Mexican rice, fresh pico de gallo, shredded cheese, and cheese dip.

Fresh fried churros with cinnamon sugar, served with Nutella and dulce de leche dipping sauces.

Classic sponge cake soaked in three milks, incredibly moist & rich, finished with whipped cream and fresh fruit.

Refried to perfection, smooth, savory, and satisfying.

Minced chicken, water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce

Cream cheese, crab meat, and scallions, wrapped in a wonton skin. Fried to a crispy golden brown and served with spicy mayo dipping sauce (6 per order)

Young soybeans steamed to perfection and lightly tossed with kosher salt.

Cabbage, carrots, celery, and pork

Pork dumplings with Asian vegetables, served with potsticker dipping sauce (6 dumplings per order)

Crispy calamari tossed in sea salt, black pepper, and scallions on a bed of rice sticks

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce

Shrimp, basil, cilantro, carrots, and lettuce wrapped with a thin rice wrap. Served with a refreshing Asian dipping sauce, sprinkled with peanuts (2 per order)

Crispy, lightly battered wings tossed in our sweet and spicy Asian sauce. Served with dipping sauce. (6 per order)

Tempura-battered green beans with spicy mayo dipping sauce

Minced tofu, celery, carrots, onions, scallions, water chestnuts, and shiitake mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce

Cabbage, carrots, celery, and shiitake mushrooms

Tempura-battered shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass

Asian-style grilled chicken with mixed greens, cucumber, cherry tomatoes, and mozzarella cheese. Served with homemade ginger dressing

Vegetable broth with egg and julienned carrots

Chicken or Tofu, mushrooms, tomatoes, goji berries, and Pad Thai noodles in a hot and sour broth. Garnished with cilantro (for 2)

Spicy vegetable broth with egg, tofu, bamboo shoots, and wood ear mushrooms

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts. Serves 10 Gluten free Spicy!

Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other Thai spices

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, and baby spinach.

Tender-crisp broccoli wok-tossed in our signature savory brown sauce.

Broccoli, baby corn, mushrooms, water chestnuts, snow peas, carrots, and steamed tofu tossed in a vegetarian brown sauce

Lightly battered and deep-fried shrimp, candied walnuts, and pineapple tossed lightly in a sweet, mayo-based sauce. Garnished with broccoli

Chicken or shrimp sautéed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce

Wide flat rice noodles with your choice of protein, scallions, and brown oyster sauce.

Our signature wok-fried jasmine rice blended with eggs, carrots, scallions, and garden-fresh vegetables, finished with savory seasonings and the unmistakable smoky flavor of the wok.

Chow fun noodles stir-fried in Thai brown sauce with broccoli, egg, onions, jalapeno, basil, red bell peppers, and garlic

Broccoli, water, yellow squash, tempura in a zesty spicy honey sauce.

Crispy sliced chicken with scallions and chili pods in a sweet and spicy Hunan sauce, garnished with broccoli

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Spicy-sweet chili sauce with crispy fillet of fish, baby corn, snow peas, water chestnuts, and goji berries

Spicy green curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans, and fresh basil

Stir-fried with chili pods, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Celery, carrots, mushrooms, scallions, and onions

Potatoes, carrots, and peanuts in a mild coconut curry

Sliced flank steak or shrimp with leeks, caramelized with a sweet soy and rice wine sauce

Stir-fried rice noodles with egg and scallions. Served with ground peanuts and lime

Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts, and yellow curry

Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans, and fresh basil

Chicken, shrimp, and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, baby corn, and snow peas in a brown sauce

Crispy in a sweet sesame sauce and topped with sesame seeds, garnished with broccoli

Thin rice noodles stir-fried with chicken, shrimp, egg, sliced cabbage, carrots, and green onion sticks in a light curry sauce

Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos, and broccoli

Shrimp or diced chicken tempura in a zesty spicy honey sauce

String beans stir-fried with Szechuan sauce and scallions. Spicy-Vegan-Vegetarian

Lightly battered and tossed with pineapple, green and red peppers, and onion.

Broccoli, baby corn, mushrooms, water chestnuts, snow peas, carrots, and steamed tofu tossed in a vegetarian brown sauce

Deep-fried banana and ice cream drizzled with caramel and chocolate swirl

Shrimp, basil, cilantro, carrots, and lettuce wrapped with a thin rice wrap. Served with refreshing Asian dipping sauce (2 per order)

Thai marinated chicken, skewered and then grilled, served with our delicious homemade peanut sauce and Thai chili sauce

Minced chicken, water chestnuts, and shiitake mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce

Crispy calamari tossed in sea salt, black pepper, and scallions on a bed of rice sticks

Young soybeans steamed to perfection and lightly tossed with kosher salt.

Minced tofu, celery, carrots, onions, scallions, water chestnuts, and shiitake mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce

Gluten-free lightly battered wings served with Asian dipping sauce (6 per order)

Tempura-battered shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.

Sweet plantains are fried until golden and tender. A Latin favorite.

Creamy white queso served warm and ready for dipping.

Vegetable broth with egg and julienned carrots

Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other Thai spices

Chicken, mushrooms, tomatoes, goji berries, and rice noodles in a hot and sour broth. Garnished with cilantro and scallions (for 2)

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, and mozzarella cheese. Served with homemade ginger dressing

Tender-crisp broccoli wok-tossed in our signature savory brown sauce.

Broccoli, baby corn, mushrooms, water chestnuts, snow peas, carrots, and tofu tossed in a vegetarian brown sauce

Lightly battered and deep-fried shrimp, candied walnuts, and pineapple tossed in a lightly seasoned Asian mayo-based sauce. Garnished with broccoli

Chicken sautéed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce

Our signature wok-fried jasmine rice blended with eggs, carrots, scallions, and garden-fresh vegetables, finished with savory seasonings and the unmistakable smoky flavor of the wok.

Broccoli, water chestnut, yellow squash, zucchini, mushrooms, and red bell pepper in a spicy, garlic-seasoned brown sauce

Crispy sliced chicken with scallions and chili pods in a sweet and spicy Hunan sauce, garnished with broccoli

Tender crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Spicy-sweet chili sauce with crispy fillets of fish, baby corn, water chestnuts, snow peas, and goji berries

Spicy green curry with eggplants, basil, and bamboo shoots

Stir-fried with dry chili pods, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Potatoes, carrots, and peanuts in a mild coconut curry

Sliced flank steak or shrimp with leeks, caramelized with a sweet gluten-free soy and rice wine sauce

Stir-fried rice noodles with egg and scallions. Served with fresh ground peanuts and lime

Shrimp, egg pineapple, raisins, scallions, onions, cashew nuts, and yellow curry

Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans, and fresh basil

Chicken, shrimp, and beef sautéed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, and snow peas in a brown sauce

Crispy in a sweet sesame sauce and topped with sesame seeds, garnished with broccoli

Thin rice noodles stir-fried with chicken, shrimp, egg, sliced cabbage, carrots, and green onion sticks in a curry sauce

Cooked in a Thai brown sauce with basil, onion, red peppers, jalapenos, and broccoli

Lightly battered, stir-fried in a zesty, , spicy honey sauce

String beans stir-fried with Szechuan sauce and scallions. Spicy-Vegan-Vegetarian

Three slow-braised beef tacos, topped with fresh cilantro and onions. Served with our rich, house-made birria consomme for dipping and a side of Mexican rice.

Juicy grilled ribeye steak served with guacamole, fresh pico de gallo, and sweet plantains. It is served with Mexican rice, beans, and corn tortillas.

Two enchiladas, filled with shredded chicken, beef, cheese, or beans, smothered in our homemade enchilada sauce, and served with authentic Mexican rice and refried beans.

Two enchiladas, filled with shrimp and green peppers, smothered in cheese dip sauce, and served with authentic Mexican rice and tossed salad.

A vibrant combo of two chicken and two ground beef enchiladas, topped with melty cheese, tangy verde, and bold ranchera sauce, and a side of Mexican rice

A sizzling vegan delight! Fresh yellow squash, tender broccoli, savory mushrooms, red and green peppers, and onions, all grilled to perfection with golden tofu. Served sizzling hot for a colorful, flavorful, and entirely plant-based fajita experience.

Sizzling grilled onions and bell peppers, with your choice of protein, served with pico de gallo, sour cream, Mexican rice, guacamole, and refried beans.

Fluffy scrambled eggs with savory ham. Served with Mexican rice, beans, and warm corn tortillas.

Three homemade corn tacos loaded with seasoned chicken or beef, fresh lettuce, tomatoes, shredded cheese, and a dollop of sour cream are served with Mexican rice and beans.

A vibrant bowl with your choice of grilled chicken, steak, or shrimp, layered over crisp lettuce, black beans, Mexican rice, fresh pico de gallo, shredded cheese, and cheese dip.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free