About Us
"Fresh Asian & Mexican flavors in Cary"
Our Beginning in Cary
Goji y Agave (Goji Bistro) was created to bring something different to Cary, NC. As a family-owned, locally rooted restaurant at Maynard Crossing, we serve Asian and Mexican dishes under one roof. Our team prepares burritos, tacos, pho, stir-fries, and curry with fresh ingredients and care. From day one, our goal has been simple: quality food, warm service, and a welcoming place for our community.
Fresh Flavors, Two Worlds, One Table
Our menu at Goji y Agave (Goji Bistro) combines the best of Asian and Mexican cuisine, all made fresh with care. Enjoy Mexican favorites like burritos, tacos, quesadillas, enchiladas, and guacamole alongside Asian dishes such as pho noodles, fried rice, curry, stir-fries, and Kung Pao. Each dish is prepared when you order to keep it hot and full of authentic flavor, reflecting our team’s passion and commitment to quality.
Local Flavors, Friendly Service
At Goji y Agave (Goji Bistro), we take pride in serving the Cary community every day. Whether you dine in, order takeout, or choose delivery, our team makes it simple and welcoming. Many of our guests are regulars who trust us for fresh, flavorful meals. We focus on good food, easy ordering, and building strong local connections that make every visit special.
Our Team
Our experienced culinary team brings together decades of tradition, technique, and global perspective. Leo Pereira, with over 20 years in Mexican cuisine, works alongside Chef Rogelio of Acapulco—recognized for his appearance on MasterChef. Diana contributes more than 25 years of expertise in Asian cuisine, joined by Chef Jonathan of Taiwan, whose craft is rooted in authentic Asian culinary traditions. Together, they shape a menu defined by heritage, precision, and bold, harmonious flavor.
